Solyanka is not only a tasty and very nutritious dish. It is also universal, as it can be prepared for both the first and the second.
How to cook a real hodgepodge
This unusual dish will decorate and diversify your table. And the most delicious hodgepodge, prepared according to the right recipe, can drink the heart of any. Try.
First of all, you will need a five-liter pan, for which you need to prepare 400g. smoked ribs, ham, smoked sausage, sausages – in total weight 800g. 10 small pickles, 3 medium potatoes, 1 large onion, 5 tablespoons of tomato paste, 1 jar of pitted black olives, 1 lemon, 4 pieces. bay leaf, salt, pepper to taste. That’s all you need to create a real hodgepodge. You can start cooking.
Put the cooked smoked ribs in a saucepan, fill with water, like any broth, and put on a small fire to cook. So boil the hodgepodge broth for about an hour, removing the foam in time so that the broth is transparent. If you do not remove the foam from the broth, it will become cloudy, and unappetizing meat lumps will float in it.
Then wash and peel the potatoes. Cut it into small cubes and add to the boiling broth. Now finely chop the onion. Evenly fried onions can be added to the broth. Cut all types of meat and smoked products into small cubes. And fry in boiling oil for 10-15 minutes. Add tomato paste, stir, simmer. Now that some of your cooking is done, you can add all the ingredients to the broth.
It’s time to add the most important ingredient – pickles. Cut them into small cubes, add to the broth and boil for another 10-15 minutes. Olives can be divided into two equal parts. Leave one half as is – whole, and cut the other half into rings. Such an idea will look very impressive.
The final touch of preparing a real hodgepodge is the addition of sour cream and lemon. Your imagination will allow you to beautifully decorate the dish and serve it to the table. Your guests will be delighted.
The main secret of a delicious hodgepodge is that you need to find and apply in your recipe as many options as possible for different meats – smoked, boiled, salted. Anything meat you can find can be used in the hodgepodge. Just make sure all products are fresh.
How to cook a real hodgepodge
Then your hodgepodge will not only be delicious, but ideal for decorating your table. After all, this dish is considered not only the most original, but also, undoubtedly, quite useful. Surprise your guests with a skillfully prepared Russian dish. This will be your success.