Dinner party, lunch Many guests. Here, of course, you need a crown dish. For example, chakhokhbili. Initially, chakhokhbili is a dish of Georgian cuisine, prepared from pheasant meat, but now this dish is prepared differently, from different types of meat. The tastiest chakhokhbili is made from chicken and beef.
Let’s start with beef chakhokhbili.
For cooking you will need:
500-600g. beef,
500g. tomatoes,
5 bulbs,
4 potatoes,
parsley,
dill,
garlic,
tarragon,
red ground pepper,
black peppercorns,
salt,
olive or corn oil.
You need about 4 pieces per serving.
So, take the beef, cut into medium-sized pieces. Put the meat in a pan with heated olive or corn oil; lightly fry. Cut the onion and tomatoes into thin circles, add everything to the meat, mix. Fry everything until golden brown. Peel potatoes, cut into large wedges, then place in a saucepan. Put the meat with tomatoes and onions on top of the potatoes. Simmer for about 10 minutes. Then add chopped garlic, salt, red and black pepper, finely chopped dill, cilantro and parsley. Simmer all ingredients again until tender (about 30 minutes). Beef chakhokhbili is served to the table, sprinkled with greens of spicy herbs.
Chakhokhbili from chicken will also be a wonderful dish for your dinner party or dinner party.
For cooking you need 500g. chicken breast, 100g. nuts, 100 g. Gooseberry, 1st. spoon of red wine, zest of 1 lemon, 1 onion, 500 g. potatoes, 1 cucumber, dill.
Cut the chicken meat into cubes, fry in a pan until a crust forms. Potatoes for chakhokhbili from chicken are also better cut into cubes. Take a pan, put potatoes in layers, fried chicken meat: on top – onions, chopped nuts, lemon zest, gooseberries and 1 tbsp. a spoonful of red wine; pepper, salt and simmer under the lid for readiness (about 30-40 minutes). It is better to serve chicken chakhokhbili with thinly sliced cucumber and dill. It will also look spectacular if you put a mug of tomato, lemon and onion on the edge of the plate. For those who do not like potatoes, rice can be used in the preparation of chakhokhbili, both from beef and chicken, oblong is better. For lovers of spicy dishes, you can serve chakhokhbili with adjika and cold thick sour cream. Red wine goes well with this dish.
Ready! Enjoy your meal!