Small dandelions are popularly called “home doctor”. It is said to cure 100 diseases. A very long time ago, people learned how to cook healthy and tasty dishes from dandelion.
How to make dandelion jam
Try it too. After all, in the spring there are still so few vitamins on our table. And dandelions grow everywhere and everywhere in considerable quantities. Just collect them away from polluted areas.
For example, in China, dandelions are grown in special fields as a vegetable for various healthy salads, as well as for liqueurs and tinctures, medicines. All this can be prepared from juicy leaves and root part. And from bright and beautiful dandelion flowers you can cook delicious jam, known since ancient times. This delicacy is also called dandelion honey, due to its golden color, pleasant aroma and a huge number of healing properties. Many housewives add the dandelion jam recipe to their cookbook. There are a lot of benefits from it, but there are no contraindications.
Take enamelware to make dandelion jam. It should not be chipped or damaged. Jam cooked in such a dish can be left to cool in the same place without pouring it into jars. If the jam is harvested for the future, then the jars must be thoroughly washed, pour over with boiling water, and also prepare the lids for rolling. Such jam, like all others, rolls into banks and wrapped, turning them upside down.
If you want to give your jam the color of amber, then listen carefully to the advice on preparing this miracle. Prepare about 400 heads of May dandelions. Of course, you have to separate them in advance from the stems and leaves. Look for dandelions on the shore of streams, away from tracks, factories and others, unfavorable for air and nature of places. Try to collect these amazing flowers at noon so that their heads are most opened. Cooked flowers pour 0.5 l. cool water. Now boil all this for two minutes, and then throw it on a colander. Let the water drain, and then you can squeeze the flowers well.
Do not pour squeezed water, but add 7 glasses of sugar to it. After that, bring the decoction to a boil and, laying the flowers of dandelion there, boil for another 7 minutes. Such jam can be poured immediately into small jars and covered with lids. Then wrap them like regular jam and let cool. This jam needs to be stored in the refrigerator. This is the easiest and fastest way to make dandelion jam.
If you have time and energy, you can still make such jam. Soak dandelions in water overnight. After pressing, boil the flowers in half a liter of water for 15 minutes. Take one large lemon, cut it and boil it. Leave for a day so that it properly brews. Then strain to remove any leftover lemon and flowers. Add 1.5 kg to the remaining syrup. Sahara. Boil should be in two or three doses, it is necessary to cool each time. As a result, you should get a consistency similar in color and viscosity to honey. This is simply the best jam you have ever tasted.
So that your jam retains all your beneficial properties, you should not squeeze it immediately after cooking. Leave it to cool, and wait for it to infuse for a day. After squeezing the jam, boil it again. You can also use citric acid instead of lemon. And for more flavor, you can add a few cherry leaves when cooking.
Dandelion jam tastes like honey. It is taken as a medicine in the morning and on an empty stomach, dissolving a teaspoon in water. You can also dissolve it in green tea.
How to make dandelion jam
This is also very helpful. But this jam tastes great and just like that, without the goal of getting healthier. In winter, the taste of this jam will remind you of summer and the peaceful buzzing of bees. Stock up on healthy goodies and enjoy them from the heart.